Employment

The Shalom Center has the following open position(s):

Soup Kitchen Manager (full-time):

The Shalom Center is looking for a Soup Kitchen Manager to oversee our Shelter and Soup Kitchen. This is a full-time position, with some weekend options. Experience in a commercial kitchen and managerial skills required. Must be willing to obtain safe food handling certification within 90 days of employment. Must be able to work with a diverse population and able to work in a fast pace environment. If you are interested in applying or learning more about this opportunity, please call Tamarra Coleman, Director of Programs & Operations, at 262-658-1713 x 121 or email your resume to colemant@shalomcenter.org.

Soup Kitchen Supervisor (part-time): 

The Shalom Center is looking for a Soup Kitchen Supervisor to oversee the kitchen, clients and volunteers during our meals on wheels program from 3pm – 6:30pm. This is a part-time position (max 25 hours per week), with some weekend options. This person must be willing to be flexible, patient, an excellent communicator and enjoy working with a diverse population. Cooking experience preferred, but not required. If you are interested in applying or learning more about this opportunity, please call Tamarra Coleman, Director of Programs & Operations, at 262-658-1713 x 121 or email your resume to colemant@shalomcenter.org.

Looking to Volunteer? We are always looking for volunteers in our Soup Kitchen and/or Warehouse. If you are interested in volunteering at the Shalom Center, please contact our  Volunteer Coordinator, PJ, at 262-658-1713 X120.

Food Pantry: Our Food Pantry is always looking for volunteers to support our Pantry operations.
Monday/Wednesday/Friday – 8:00am – 3:00pm –  Shop our clients through our Pantry
Tuesday/Thursday – 8:30am – 2:00pm  –  Food shelf stockers and sorters
Monday – Friday – 8:30am – 2:00pm – Warehouse support (unloading produce, goods and food)

Volunteer Driver: The Shalom Center Food Pantry Food distribution center is looking for part-time drivers to pick up food from our local vendors, in our Shalom Center Pallet Trucks and/or vans. Availability is flexible – Monday through Friday, anytime between 8:00am to 1:00pm. A valid driver’s license with good driving record is required. Must be able to lift at least 25 lbs.  If you are interested in assisting us, please contact our Director of Programs & Operations at 262-658-1713 x 121

Soup Kitchen: Monday – Sunday – 4:00-6:00pm, food servers, and 5:00pm – 6:30pm, kitchen support by washing dishes, washing tables, sweeping and mopping.